The mixture of cool spinach and warm vegetables is a wonderful way to add some extra ordinary to an ordinary meal.
Ingredients:
turkey
spinach
bell pepper
potato
tomato
olive oil
garlic, paprika, tumeric
Instructions:
Potatoes:
Pierce potatoes with a fork and bake in microwave.
When the potatoes are done, remove from microwave and let stand for 5 minutes.
Slice the potatoes and brush with olive oil. Broil in the oven, turning when browned.
Salad:
Sauté the onions in olive oil until browned.
Add green peppers and tomato.
Add the chopped turkey and spices, continue to stir occasionally.
Spoon mixture onto a bed of baby leaf spinach.
Tip: Don't fully cook the green peppers, just enough to warm them. It will give the salad a nice crunch.
Tip: Any vegetables on hand can be used in this recipe.
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