Tuesday, June 21, 2011
1/2 cup of macaroni, I used brown rice pasta
green snap peas
1/2 cup of chicken
2 tsp olive oil
shredded cheese to taste
Cook pasta according to directions.
Add olive oil & garlic to pan on medium high.
Take whatever veggies you have in your fridge and toss them in a pan.
Cube chicken and add to pan.
Add paprika & parsley.
When the pasta is cooked, rinse in cold water & drain well.
Add pasta to vegetable chicken mixture, stir well.
Top with shredded cheese.