Medicore Muffins but there is a world of difference in the taste.
A little bit of canola oil, some bananas, raisins and rice milk gives them actual taste!
1 package of gluten free muffin mix
1/2 of pure applesauce, i.e., boiled apples with no added sugar
1/4 canola oil
3 mashed bananas
1/2 cup of raisins
1 cup of rice milk
1/2 cup of potato starch
Mix the applesauce, canola oil, rice milk & eggs with a blender.
Blend the mashed bananas into the mixture.
Slowly add flour mixture and stir.
Use a spoon to fold raisins into mixture.
Spoon into cupcake pan, I made 24 regular and 24 mini sized ones.
Bake at 350 for 17-22 minutes.
Tip: Use bananas that are starting to go bad, they are already soft and it makes them easier to mash.