Sunday, October 31, 2010

Much Improved Muffins

You can't really tell the difference by looking at them from the Medicore Muffins but there is a world of difference in the taste.

A little bit of canola oil, some bananas, raisins and rice milk gives them actual taste!

1 package of gluten free muffin mix
2 eggs
1/2 of pure applesauce, i.e., boiled apples with no added sugar
1/4 canola oil
3 mashed bananas
1/2 cup of raisins
1 cup of rice milk
1/2 cup of potato starch

Mix the applesauce, canola oil, rice milk & eggs with a blender.
Blend the mashed bananas into the mixture. 
Slowly add flour mixture and stir.
Use a spoon to fold raisins into mixture. 
Spoon into cupcake pan, I made 24 regular and 24 mini sized ones.
Bake at 350 for 17-22 minutes.

Tip: Use bananas that are starting to go bad, they are already soft and it makes them easier to mash.  

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