Tuesday, October 5, 2010

Mediocre Muffins

These are gluten free, fat free and sugar free.

Edible, as evidence by the missing 12th muffin, yet not that tasty.


1 package of gluten free muffin mix
2 eggs
3/4 of pure applesauce, i.e., boiled apples with no added sugar

The instructions are on the box, but I modified the ingredients.
In lieu of 1/2 cup of butter, I used the applesauce.
In lieu of 1 cup of milk, I used water.

Mix the wet ingredients, applesauce & eggs.
Slowly add flour mixture and stir.
Spoon into cupcake pan, I made 12 regular and 18 mini sized ones.
Bake at 350 for 15-20 minutes.

Tip:  These are bland.  Next time, I will add berries or raisins to give it some flavour.

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