Tuesday, October 5, 2010
Edible, as evidence by the missing 12th muffin, yet not that tasty.
1 package of gluten free muffin mix
3/4 of pure applesauce, i.e., boiled apples with no added sugar
The instructions are on the box, but I modified the ingredients.
In lieu of 1/2 cup of butter, I used the applesauce.
In lieu of 1 cup of milk, I used water.
Mix the wet ingredients, applesauce & eggs.
Slowly add flour mixture and stir.
Spoon into cupcake pan, I made 12 regular and 18 mini sized ones.
Bake at 350 for 15-20 minutes.
Tip: These are bland. Next time, I will add berries or raisins to give it some flavour.