Tuesday, June 21, 2011

Quick & Easy Leftover Chicken Pasta Stir Fy

This takes under 20 minutes if you have the leftovers on hand.  So much tastier than re-heating.





Ingredients:
1/2 cup of macaroni, I used brown rice pasta  
green snap peas
bell peppers
carrott
purple onion
tomato
garlic
paprika
parsley
1/2 cup of chicken
2 tsp olive oil
shredded cheese to taste

Instructions:

Cook pasta according to directions.

Add olive oil & garlic to pan on medium high.
Take whatever veggies you have in your fridge and toss them in a pan.
Cube chicken and add to pan.
Add paprika & parsley.

When the pasta is cooked, rinse in cold water & drain well. 
Add pasta to vegetable chicken mixture, stir well.

Top with shredded cheese.

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