Tuesday, October 12, 2010

Apple Raisin Pudding

No picture!  I made this at my parents house and didn't have my camera.

6 apples, preferably just picked from a grandma's tree:)
1/2 cup of raisins
1/4 corn startch
water  (preboil in kettle)
splenda or other sweetener to taste

Peel and slice apples.
Place in saucepan.
Add enough boiled water to cover apples.
Stir frequently.
Boil apples to preferred consistency.   I like them with a little bit of resistance, not mushy.
Add raisins, continue to stir.
Add cornstarch to 1/2 cup of boiling water. 
Mix well, add to apples & raisins.

Tip: I'm sure this tastes excellent with yogurt or even ice cream!  I miss dairy. 

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