Saturday, October 9, 2010
Warm Spinach Salad & Those Tasty Homemade Chips
garlic, paprika, tumeric
Pierce potatoes with a fork and bake in microwave.
When the potatoes are done, remove from microwave and let stand for 5 minutes.
Slice the potatoes and brush with olive oil. Broil in the oven, turning when browned.
Sauté the onions in olive oil until browned.
Add green peppers and tomato.
Add the chopped turkey and spices, continue to stir occasionally.
Spoon mixture onto a bed of baby leaf spinach.
Tip: Don't fully cook the green peppers, just enough to warm them. It will give the salad a nice crunch.
Tip: Any vegetables on hand can be used in this recipe.