Warm Spinach Salad & Those Tasty Homemade Chips

The mixture of cool spinach and warm vegetables is a wonderful way to add some extra ordinary to an ordinary meal. 





Ingredients:
turkey
spinach
bell pepper
potato
tomato
olive oil
garlic, paprika, tumeric

Instructions:

Potatoes: 
Pierce potatoes with a fork and bake in microwave.
When the potatoes are done, remove from microwave and let stand for 5 minutes.
Slice the potatoes and brush with olive oil.  Broil in the oven, turning when browned.

Salad:
Sauté the onions in olive oil until browned.
Add green peppers and tomato. 
Add the chopped turkey and spices, continue to stir occasionally.
Spoon mixture onto a bed of baby leaf spinach. 

Tip: Don't fully cook the green peppers, just enough to warm them.  It will give the salad a nice crunch. 

Tip: Any vegetables on hand can be used in this recipe.