Ingredients:
turkey
veggies : onions, carrot, spinach, broccoli, water cress
potato
olive oil
garlic, paprika, basil
Instructions:
Potatoes:
Pierce potatoes with a fork and bake in microwave.
When the potatoes are done, remove from microwave and let stand for 5 minutes.
Slice the potatoes and brush with olive oil. Broil in the oven, turning when browned.
Stir Fry:
Sauté the onions in olive oil until browned.
Add veggies and spices of your choice to the onions, stirring occasionally.
Add the chopped turkey to the vegetables, continue to stir occasionally.
Tip: Any vegetables on hand can be used in this recipe.
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